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Opening Hours Today: 11:00 - 23:00
01932 967040
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  • Riverhill, 
  • Cobham, 
  • Surrey, 
  • KT11 3DX
01932 967040
Opening Hours:
11:00 - 23:00
Food Service Times:
12pm - 9:30pm
Open Today: 11:00 - 23:00
Food & Drink

We proudly serve the best of British pub classics and refined dishes with flair. Our pub is the perfect spot in Cobham for a light lunch, celebratory meal or private dining experience.

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The Best Sunday Roast in Cobham

Spend your day gazing across the river whilst our wonderful team take care of you. Tuck into a sharing roast with friends, or go it alone with one of our prime cuts and a glass of red. Every decision is a good decision on a Sunday!

Book Your Roast

Our Seasonal Food & Drink

Our talented Head Chef Toni prides herself in using the best of British ingredients to create our menus. Boasting a range of quintessential British classics, refined pub food and seasonal specials, perfect for all appetites.

Whether it’s a light lunch alongside a glass of rich red wine or a sensational dinner packed with flavour and bursting with colour, we’re committed to our vision as a boutique pub providing a premium dining experience with dishes championing British farmers.

Our Sunday Roasts have developed quite the reputation – so be sure to book your seat at our table and end your week with us. We continue to deliver diversity, quality and consistency and are confident we will have something to tickle your tastebuds.

We can’t wait to welcome you down to try our fare.

Cocktails
Ciabatta's
Sunday
Main Menu
Children's Menu
Winter cocktails
Wine list

Cocktails

Passion Fruit Martini

Absolut Vanilla Vodka, passion fruit liqueur, passion fruit purée, pineapple juice, lime juice, sugar syrup, shot of Prosecco

  • £10.00
Espresso Martini

Absolut Vodka, Kahlua, double espresso shot

  • £10.00
Negroni

Plymouth gin, Martini Rosso, Campari

  • £11.00
Bourbon Old Fashioned

Maker's Mark Bourbon Whiskey, brown sugar, Angostura Bitters

  • £9.00
Monkey Old Fashioned

Monkey Shoulder Whiskey, brown sugar, Angostura Bitters

  • £9.00
Amaretto Sour

Amaretto, Angostura bitters, lemon juice, sugar syrup, egg whites

  • £8.00
Aperol Spritz

Aperol, prosecco, soda water

  • £9.50
Bloody Mary

Absolut vodka, tomato juice, Worcestershire sauce, tobasco, lemon and a celery.

  • £9.50

Alcohol Free

Virgin Mary

Tomato Juice, Worcestershire sauce, tobasco, lemon & celery

  • £5.00

Brunch

All served on white ciabatta with a handful of skinny fries
(Served Mon - Fri, 12 noon until 3pm)

Cumberland Sausage

caramelised onion, served on ciabatta
(1445 Kcal)

  • £11.50
Mature Nantwich Cheddar & Tomato

served on ciabatta (1251Kcal)

  • £10.50
Bavette Steak

Served on ciabatta, garlic mayonnaise, & watercress (1839kcal)

  • £13.00
Battered Fish Goujon

Served on a ciabatta, with lettuce, tartar sauce (1483kcal)

  • £12.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Served on ciabatta baguette with a handful of skin on fries.
Served 12-5 Mon-Fri
This is a sample menu and subject to availability.

While you wait

Marinated olives

(144 Kcal)
(vg)

  • £3.00
Padron peppers

rosemary sea salt
(960Kcal)

  • £3.50
Rosemary focaccia bread

Confit garlic butter
(606Kcal)
(vg)

  • £3.50

Starters

Honey roasted carrot soup

Chili coriander pesto
(346Kcal)
(v)

  • £6.50
Tender stem broccoli stilton quiche

Red onion chutney
(798Kcal)

  • £8.00
Cod cheek scampi

Marrowfat peas, tartar sauce
(636Kcal)

  • £9.50
Lamb lollipops

Harissa mayo
(577Kcal)

  • £8.50
Creamy wild mushrooms

On toasted focaccia bread
(729Kcal)

  • £6.50
Scottish curried mussels

Samphire and focaccia bread
(377Kcal)

  • £9.50
Warm heritage squash salad

Kale, pomegranate, vegan feta, lemon sage dressing.
(533Kcal)

  • £8.50
Beetroot hummus

Dukka mix and crispy bread

  • £5.50

For Sharing (for two people)

Baked garlic & rosemary camembert

caramelised red onion chutney, toasted focaccia bread
(1091Kcal)

  • £18.50
Scottish curried mussels

Samphire, triple cooked chips and crispy bread.
(1441Kcal)

Roasts

All served with roast potatoes, maple roasted carrot, panko breaded parsnip's, crushed root veg mash, seasonal cabbage, Yorkshire pudding and gravy. Gluten free option available.
(Served Sunday, 12 noon until 8pm)

Roast West country rump of beef

(841kcal)

  • £22.50
Old spot Pork Belly

(1583kcal)

  • £19.50
Half roasted chicken

(1254Kcal)

  • £19.50
Vegetable wellington

Mixed squash, spinach & beetroot wellington
(613Kcal)

  • £17.00
Jacob's ladder beef rib

(1683Kcal)

  • £28.00

Mains

The Bear Burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
(1213kcal)

  • £16.50
The Bear Plant Burger

Plant Based Patty, vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (952kcal)

  • £16.50
Cumberland sausage toad in the hole

Kale, mashed potato and gravy (2224Kcal)

  • £17.50
Cyder Battered Haddock

triple cooked chips, marrowfat crushed peas, curry sauce, tartar sauce, grilled lemon
(1065Kcal)

  • £17.50
Steak frites

Garlic butter
(2296Kcal)

  • £17.50
Sheppard's pie

Topped with cheesy mash, & tender stem broccoli.
(1322Kcal)

  • £17.50
Chicken supreme

White wine cream, tagliatelle, spinach and wild mushrooms.
(910Kcal)

  • £16.00
Beef shin ragu

Rigatoni pasta & crumbed blue cheese.
(1468Kcal)

  • £16.50
Scottish curried mussels

Samphire, fennel, fries and crispy bread.
(1127Kcal)

  • £16.50

Sides

Bobby beans

salad cream, croutons, toasted walnuts
(397Kcal)

  • £6.50
Cauliflower cheese

(476Kcal)

  • £6.00
Roasted tender stem broccoli

Tahini yogurt, crispy onions
(546kcal)

  • £7.00
Triple cooked chips or fries (v, gf)

(686kcal/700kcal)

  • £6.00
Crispy spuds

Mint
(1207Kcal)

  • £6.00
This is a sample menu and subject to availability. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

While you wait

Marinated Olives (v)

(144kcal)

  • £3.00
Rosemary focaccia (v)

Confit garlic butter (606kcal)

  • £3.50
Padron Peppers with Rosemary Salt (vg)

(960kcal)

  • £3.50

Starters

Honey roasted carrot soup

Chili coriander pesto (346kcal)

  • £6.50
Lamb kofta lollipops

Harissa mayo (577kcal)

  • £8.50
Cod cheek scampi

marrowfat peas and tartar sauce (636kcal)

  • £9.50
Tender stem broccoli & stilton quiche

Red onion chutney (798kcal)

  • £8.00
Scottish curried mussels

Samphire & focaccia (377kcal)

  • £9.50
Creamy wild mushrooms

Focaccia bread {729Kcal}

  • £6.50
Warm heritage squash salad

Pomegranate, Kale, vegan feta, lemon sage dressing (533Kcal)

  • £8.50
Beetroot hummus

Dukkha mix & crispy bread (448Kcal)

  • £5.50

Sharers

Baked Camembert (v)

rosemary and garlic, caramelised red onion chutney, Young's ale sourdough bread (816kcal)

  • £18.50
Fowey Mussels

clams, wild garlic, samphire, white wine sauce, focaccia bread and skinny fries (1402kcal)

  • £27.50
Ploughman's

Chunky cheddar, fig chutney, radicchio, pickled onion, ham hock, crispy bread

  • £22.50

Mains

The Bear Burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
Add ons available
(1213kcal)

  • £16.50
The Bear Plant Burger (vg)

Plant Based Patty, vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
Add ons available
(952kcal)

  • £16.50
8oz Bavette steak

Skinny fries and garlic butter
(2296kcal)

  • £17.50
Shepherd's pie

topped with mash, panko cheese crust & tender stem broccoli
(1322kcal)

  • £17.50
Cyder Battered Haddock

with triple cooked chips, marrowfat crushed peas, curry sauce, tartar sauce, lemon
(1065kcal)

  • £17.50
Scottish curried mussels

Samphire, fennel, fries and crispy bread
(1848Kcal)

  • £16.50
Cumberland Sausage Toad in the Hole

Kale & mashed potato, gravy
(2224Kcal)

  • £17.50
Jacobs Ladder Beef Rib

Mac'N'cheese, rosemary chunky chips (3306kcal)

  • £28.00
Chicken supreme

Creamy white wine tagliatelle, spinach, wild mushroom
(910kcal)

  • £16.00
Beef shin ragu

Rigatoni pasta crumbed blue cheese
(1468Kcal)

  • £16.50
Smoked mackerel fishcake

Poached egg, Hollandaise dill oil
(1099Kcal)

  • £14.50
Heritage squash gnocchi

Crispy sage & brown butter
(1130Kcal)

  • £15.50
Vegetable Moussaka

Layered aubergine, courgette, bechamel, potatoes topped with buffalo mozzarella, harissa tomato sauce
(1359Kcal)

  • £12.50

Sides

Crispy Spuds (v)

Mint
(1207kcal)

  • £6.00
Triple Cooked Chips/Skinny Fries (vg)

(700kcal)

  • £6.00
Bobby beans

Salad cream, croutons & toasted walnuts (397kcal)

  • £6.50
Roasted tender stem broccoli

Tahini yogurt, crispy onions
(546Kcal)

  • £7.00

Puddings

Apple and berry Crumble (v)

vanilla ice cream
(535kcal)

  • £6.50
Milk Chocolate Brownie (v)

Honeycomb pieces & honeycomb ice cream
(784kcal)

  • £7.00
Treacle tart

Toffee sauce, salted caramel ice cream, salted popcorn
(609kcal)

  • £7.00
Selection of Jude's Ice Cream & Sorbets

Vanilla, salted caramel, chocolate, honeycomb, lemon sorbet, blood orange sorbet

  • £1.00 scoop £2.00
  • £2.00 scoops £3.75
  • £3.00 scoops £5.50
Crème brulee

Shortbread
(728Kcal)

  • £6.50
Mini doughnuts

With chocolate and toffee sauce.
(657Kcal)

  • £6.50
Affogato

Vanilla ice cream & shot of espresso
(101Kcal)

  • £5.00
This is a sample menu and subject to availability. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Main's

Cheeseburger & fries

(561Kcal)

  • £7.50
Cumberland sausage & fries

garden peas (VA) (275Kcal)

  • £7.50
Cyder-battered haddock & fries

garden peas
(411Kcal)

  • £7.50
Mushroom tagliatelle (v)

(577kcal)

  • £7.00

Sunday Roasts

Roast Beef

(449kcal)

  • £9.00
Roast Pork

(988kcal)

  • £9.00
Roast Chicken

(780kcal)

  • £8.00

Desserts

Apple crumble, vanilla ice cream

(gf)
(222Kcal)

  • £3.50
Chocolate brownie, vanilla ice cream

(vg) (gf)
(319Kcal)

  • £3.50
Jude's ice-cream

vanilla, salted caramel, chocolate, honeycomb, mango & passionfruit kefirm lemon sorbet, green apple sorbet, blood orange sorbet
(99-101Kcal)

  • £2.00
(v) - Vegetarian
(vg) - Vegan
(va) - Vegetarian Option Available
(vga) - Vegan Option Available

Winter cocktails

Espresso Martini

Absolut vanilla vodka and kahlua, shaken with Espresso until smooth garnished with coffee beans

  • £12.50
Passionfruit martini

Absolut vanilla vodka & passionfruit shaken with sugar syrup and a squeeze of lime, Garnished with a passionfruit and a shot of Prosecco

  • £12.50
Lemon negroni

A citrus take on a icon, Campari, Plymouth gin stirred with Allora Aperitivo al limone.

  • £11.50
Picante

A spicy twist on a margarita Olmeca Altos Plata Tequila, shaken with a squeeze of lime lime, agave syrup and spicy Helfire bitters, Garnished with chilli for extra spice.

  • £13.00
Passionfruit kiss

Sipsmith Sipping vodka stirred with Passoa and paired together with Fever-tree Mexican lime soda, Garnished with orange.

  • £13.00
Black cherry spritz

Plymouth gin mixed with cherry syrup, a dash of sugar syrup and topped with soda, Served with mint garnish.

  • £13.00
Amalfi spritz 0.0%

Lyre's non-alcoholic Italian Spritz paired with Fever-Tree Mediterranean Tonic

  • £9.50
Check out our beautiful new winter cocktail menu

Shaken or Stirred

Whether you like the classic taste of freshly-brewed coffee in an Espresso Martini, or the rich taste of a Negroni, our team is on hand to ensure your visit is shaken-up with the best cocktails in Cobham.

Shake up your visit

Our Sunday Best

Our Sunday roasts have developed quite the reputation. From locally-sourced meats, to vegetarian options to boast… Just some of the things that make our Sunday memorable. Our Sunday roasts boast a dish full of fresh ingredients, lashings of gravy and double-egg Yorkshires, we know you’ll find something to suit you.

Book your Sunday Best

Winter-Warming Christmas Parties

Indulge yourselves in rich flavours, best-of-British ingredients and belt-loosening menus. Our Head Chef Toni has curated a divine offer, suitable for all styles of party.

Festive Feasting Here